Contact Person : Gina
Phone Number : +862787537736
Minimum Order Quantity : | 1MT | Price : | Negotiable |
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Packaging Details : | 25kg/bags | Delivery Time : | 10-20 days from contract date |
Payment Terms : | T/T, L/C, D/A, D/P | Supply Ability : | 300MT/month |
Place of Origin: | Hubei, China | Brand Name: | Hyprobo |
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Certification: | ISO9001 | Model Number: | General type |
Detail Information |
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Appearance: | Light Yellow | Form: | Powder |
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Composition: | Bacillus Subtilis, Enterococcus Faecium, Clostridium Butyricum, Or Customized | ||
Highlight: | Microbial Probiotics For Cattle Feed,ISO9001 Probiotics For Cattle Feed,Cattle Feed Probiotics For Animal |
Product Description
Probiotics, Probiotics for feed, feed grade, microbial, light yellow powder
HyProbo is a type of microbial feed additives, consisted of highly-active probiotics that originated from animal’s intestinal tract and manufactured by fermentation at high cell density. Through strain screening and special post-processing techniques, HyProbo has good stability, which can be pelletized at high temperatures and be resistant to gastric acid and bile salt. By rapidly colonizing animals’ intestine, HyProbo can enhance the intestinal health and the immunity of animals, promote the digestion and absorption of nutrients, and improve animal performance as well as the rearing environment. HyProbo can be suitable for use in concentrates, premixes, and complete feeds.
Composition
Bacillus subtilis, Enterococcus faecium, Clostridium butyricum, or customized formulation as per request.
Mechanism
Advantages
1. Target the whole intestine
Analysis of the metagenome of animal intestinal microflora shows that the dominant microflora in the small intestine are Lactic Acid Bacteria (LAB), and are quite different from symbiotic Clostridium, which is dominant microflora in the large intestine. Enterococcus faecium in HyProbo can supplement LAB and works in the small intestine, while Clostridium butyricum can supplement the beneficial Clostridium and works in the large intestine, and effectively keep the health of the whole intestine.
2.Improved stability
Good Heat-stability
Temperature | 80℃ | 85℃ |
Total viable count before pelletizing, CFU/g | 9.81x105 | 9.78×105 |
Total viable count after pelletizing, CFU/g | 9.42×105 | 9.27×105 |
Survival rate, % | 96.04 | 94.82 |
(Pelletizer: Pelletizer 508 for livestock and poultry feed; Length of conditioner: 600 cm; Conditioning duration: 30 s)
3. Inhibit harmful bacteria growth
4. Good compatibility with antibiotics
Antibacterial agents | Maximum tolerated concentration, ppm |
Bacitracin zinc | 50 |
Kitasamycin | 150 |
Aureomycin | 100 |
Flavomycin | 200 |
Nosiheptide | 100 |
Virginiamycin | 30 |
Colistin sulfate | 60 |
Benefits
Recommended Dosage
100-200 g/T complete feed.
Dosage in premixes and concentrates need to adjust to the equivalent level for final feeds.
Trials Results
1. Eubiotic effect of HyProbo in the gut of piglets and broilers
2. Growth improvement effect of HyProbo in sows, piglets and broilers
HyProbo can reduce constipation and promote production performance in pregnant sows
Item | Control | HyProbo |
ADG after delivery, kg | 6.52 ± 0.31 | 7.45 ± 0.22 |
Constipation rate, % | 75.5 | 11.2 |
Birth weight of piglet, kg | 1.52 ± 0.13 | 1.58 ± 0.09 |
Survival rate of piglet, % | 95.1 | 99.4 |
HyProbo can promote growth performance and reduce diarrhea in piglets
Item | Control | HyProbo | Antibiotics |
Average daily gain, g | 210 ± 9.51 | 253 ± 11.45 | 231 ± 11.20 |
Average feed intake, g | 275 ± 10.13 | 283 ± 9.32 | 280 ± 12.02 |
FCR | 1.31 ± 0.16 | 1.12 ± 0.23 | 1.21 ± 0.23 |
Diarrhea rate, % | 41 | 12 | 10 |
HyProbo can promote the growth performance of 0-14 days old broilers
Item | Control | HyProbo | Antibiotics |
Average daily gain, g | 38.15 ± 0.54 | 40.03 ± 0.86 | 39.62 ± 0.56 |
Average feed intake, g | 55.70 ± 1.03 | 56.04 ± 0.95 | 55.87 ± 0.81 |
FCR | 1.46 ± 0.32 | 1.40 ± 0.32 | 1.41 ± 0.17 |
Mortality, % | 3.7 | 1.5 | 1.2 |
HyProbo can promote the growth performance of 14-42 days old broilers
Item | Control | HyProbo | Antibiotics |
Average daily gain, g | 75.00 ± 3.04 | 78.62 ± 5.07 | 77.93 ± 3.41 |
Average feed intake, g | 150.43 ± 5.22 | 153.31 ± 4.52 | 149.63 ± 4.25 |
FCR | 2.01 ± 0.11 | 1.95 ± 0.32 | 1.92 ± 0.17 |
Mortality, % | 12.63 | 6.12 | 5.80 |
3. Effects of HyProbo on layers
HyProbo can improve the production performance of layers
Item | Control | HyProbo |
Laying rate, % | 90.20 ± 1.62 | 92.59 ± 0.89 |
Average egg weight, g | 62.35 ± 0.31 | 62.16 ± 0.34 |
Average feed intake, g | 120.28 ± 2.98 | 118.40 ± 3.11 |
FCR | 2.14 ± 0.05 | 2.06 ± 0.03 |
Broken egg rate, % | 1.68 ± 0.29 | 0.80 ± 0.16 |
HyProbo can improve egg quality
Item | Control | HyProbo |
Eggshell thickness, mm | 0.41 ± 0.02 | 0.41 ± 0.03 |
Egg shape index | 1.32 ± 0.03 | 1.33 ± 0.04 |
Eggshell strength, N/cm2 | 32.28 ± 1.20 | 33.14 ± 0.92 |
Haugh unit | 76.43 ± 2.76 | 79.58 ± 2.23 |
Yolk color, RCF | 8.16 ± 0.62 | 8.20 ± 0.52 |
4. Effect of HyProbo on rearing environment
HyProbo is environment-friendly by reducing NH3 and H2S concentration in swine house
Item | Control | HyProbo |
Ammonia, mg/m3 | 14.51 | 6.32 |
Hydrogen sulfide, mg/m3 | 8.92 | 2.18 |
Package & Storage
25 kg/bag.
Keep away from heat, moisture, and direct sunlight.
Shelf-life: 12 months in original package when stored in a cool (<25℃) and dry place.
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