SunAmy Plus Pig Enzymes Compound Amylase Enzyme For Dietary Carbohydrate

Product Description

SunAmy plus, a unique and compound amylase used to improve digestibility of dietary carbohydrate.

SunAmy plus consisted by α-amylase, pullulanase and glucoamylase in a scientific ratio. Which developed to supplement the deficiency of endogenous amylase for young animals or the animals in response to stress. SunAmy plus can hydrolyze both α-1,6 glucosidic linkages and α-1,4 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the polysaccharides into small fermentable sugars during saccharification process.

Table 1. Specification of SunAmy plus

Benefits

Supplying the endogenous digestive enzyme (Perfecting the digestive enzyme system of animals), meeting the demand of animals for daily diets of high energy.

Improving nutrition of the feed, especially digestion and utilization of fat, increasing the feed conversion rate.

Reducing weanling stress of piglets, obviously reducing its diarrhea and alimentary canal diseases and improving survival rate.

Enhancing bait percentage in aquiculture, improving fat utilization and reducing formation of fatty liver.

Protecting animal health, increasing average daily gain and production capacity, improving meat quality.

Package

25 kg/bag

Shelf-life and Storage

12 months, preserved in cool (<25°C) and dry place.