Sunhy 10000 U/g Food Grade Enzymes Starch Degrading Enzymes

Product Description

Food grade xylanase for starch degradation to improve starch utilization

Xylanase TF113S is a food-grade enzyme that contains mainly β-1,4-endo-xylanase. It can hydrolyze β-1,4-glycosidic bond in xylan and produce small oligosaccharides, xylobiose, xylose, and arabinose.

Characteristics

• Specification

Xylanase activity:≥10,000 U/g；

Appearance: Light white to light yellow powder.

• Hygienic Index

Compliance with requirements of GB 1886.174-2016 National Food Safety Standard Food Additives Food and Industrial Enzyme.

• Optima pH

Xylanase TF113S works effectively between pH 3.0 to 8.0, and the optimal pH is between 4.0 to 6.5.

• Optima Temperature

Xylanase TF113S works effectively between 20℃ to 70℃, and the optimal temperature is between 35℃ to 55℃.

Benefits

- Improve starch utilization;

- Catalyze hydrolysis of insoluble xylan, soften the dough, and increase dough extension;

- Improve the gas capacity of dough and increase dough size;

- Improve elasticity of gluten;

- Antioxidation and extend shelf-life. 

Application

Scope: Fermented bakery products or bakery products.

Recommend dosage is 1~10 ppm (as 0.1~1g/100kg flour). Dosage can be adjusted by request.

Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.

Shelf-life

12 months at room temperature (25℃).

Safety

Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.