Compound ISO9001 Food Grade Enzymes For Oats Production

Product Description

Food grade compound enzyme for oats production , protease β-glucanase xylanase cellulase and α-amylase

Sunhy food-grade compound enzyme for oats is an optimized combination of several enzymes that are used for oats processing, such as to increase the amount of α-amino nitrogen in oat wort and improve the filtering efficiency during production.

Benefits

- Increase the amount of α-amino nitrogen and soluble nitrogen in the wort;

- Increase the yield of the oat wort;

- Improve the filtering efficiency and product quality;

- Improve the easiness of cleaning filtrators and scaldors;

- Improve the stability of the product.

Application

The recommended dosage is 0.3% to 0.8% of the oat weight. Dosage should be adjusted according to the production conditions.

The recommended method of application: 

Oats solution (Oat:liquid = 1:7) → Add the enzyme (0.3% to 0.8% of oat weight) → Mix continuously for two hours at 55℃ → Cool down to room temperature → Other production steps. 

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of  0℃~10℃ can extend shelf-life.

Shelf-life

12 months at room temperature (25℃).

Safety

Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.